I used your gluten free Wacky Chocolate Cake Mix to make muffins for my daughter's birthday and they were amazing!! She and all her classmates loved them. I did as as well. The batter tastes like chocolate milk (without the milk)! They cook to perfection and are very moist. Thank you!!!
I am so happy to have discovered Cheatin' Wheat Gluten Free Flour Mix! I have loved to bake my whole life, but when I was diagnosed with Celiac Disease 8 years ago I almost gave it up. I could not come up with a great flour blend that would work for all of my baking needs until I found the Last Crumb Bakery. I no longer have a full cupboard of rice flour, almond flour, potato starch, garbanzo flour, ect. I use this gluten free flour blend in place of all of my flour needs. I have two young children at home so baking fun treats is a must! Friends and family love all of our cookies, cakes, breads and muffins and no one would ever guess that they are gluten free. Thanks Kathy and Lexie, you have made baking fun and tasty again!!!
The Last Crumb Bakery has never disappointed me. Even non gluten free friends can't tell the difference... The pie crust is actually better than a standard pie crust!
With a Celiac mother and a gluten free brother, I have consumed many gluten free products. I tried your cookies over the holidays and was amazed at the texture and taste, both of which rivaled baked goods made with wheat flour.
We brought in the delicious Last Crumb Bakery goodies for our customers who needed gluten free items. We soon realized all of our customers, not just those who are gluten free, love them!
Thank you for coming to the the Denver CSA meeting. Your enthusiasm and knowledge were impressive. The treats you brought to share were sooo good. I didn't make pie crusts before I was diagnosed but you made me want to try now. You two are doing a great job
I have been using your Cheatin' Wheat gluten free flour mix since the gluten free fair last August and think it is the best thing going.
I made the pancakes last night and I must say this is the best Gluten Free pancake mix that I have ever had - and I have tried them all.
Thank you for making the holidays more tasty for our celiac son. Everything tasted wonderful - the muffins were an especially big hit! And thanks for being so considerate in working with us through the ordering and delivery process. We love The Last Crumb Bakery!
As the Kitchen Manager of a new, high-end chocolate bakeshop in Boulder, Colorado, it is my job to create and experiment with recipes to satisfy our customers.
There is a very high demand for gluten-free products in this area, so it was imperative that we make a portion of the menu available to such dietary needs. The Last Crumb's Cheatin' Wheat blend was the first product that worked in our recipes and I was astonished and thrilled by how easy it was to apply and how perfectly the products turned out.
I am able to replace the wheat in recipes cup-to-cup (with added Xanthan Gum) with no problem, the texture and rise are identical to the standard recipe, and the taste is spot-on. In fact, we have to (very obviously) label our gluten-free items because we cannot taste the difference! We are planning to convert more of our products to be gluten-free, using Cheatin' Wheat without question or hesitation.
My son in law and I made squash muffins last night with Cheatin' Wheat. The finished product was fabulous, and I was able to enjoy the muffins with the rest of my family. Thank you Last Crumb Bakery!
